2. People's needs
With the change of dietary concepts, people not only pursue the enjoyment of taste, but also pay more and more attention to the health connotation and the naturalness of ingredients, and the selection standards are also increasing. People generally hope that products do not contain artificial additives, avoid the use of high fructose corn syrup or artificial flavors, and use fresh, organic apples and natural cinnamon powder to pursue high-quality diets.
In addition, the demand for low sugar is also rising. As people pay attention to sugar intake, more people hope to choose low-sugar or sugar-free cinnamon applesauce to maintain their daily dietary needs while maintaining a healthy lifestyle.
In addition to ingredients and taste, packaging is also one of the "assessment" standards. Portable packaging or exquisite appearance design can meet the needs of enjoying at any time and comfortable mood. At the same time, the improvement of environmental awareness has also made many consumers pay attention to the sustainability of packaging materials. They hope to choose products made of recyclable or biodegradable materials.
Therefore, in order to meet these diverse needs, manufacturers need to continue to innovate in the development and optimization of cinnamon applesauce formulas, packaging design, etc., in order to adapt to the fiercely competitive market and stand out.
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