What Packing Machine is Suitable for Your Seasoning Powder?

According to the "Spices and Condiments Market Size and Share Analysis",
the seasoning and spices market size is expected to reach US$19.89 billion in 2024,
and is expected to reach US$25.6 billion by 2029,
thanks to the growing global demand for functional foods.
Source: https://www.mordorintelligence.com/industry-reports/seasoning-and-spices-market

Features of seasoning powder
Seasoning powder has played an important role since the birth of mankind.
Seasonings are mainly divided into herbs and spices.
Herbs are leaves of plants, which can be fresh, air-dried or ground;
Spices come from seeds, buds, fruits, flowers, bark and roots of plants, and have a stronger taste.
Some plants can produce both herbs and spices.
Seasonings such as red chill powder are mixed with a variety of spices, while seasoning bags/packs are a combination of a variety of herbs.
These seasoning powders are widely used in diet, cooking and food processing to improve the taste of food, with multiple effects such as removing fishy smell and enhancing flavor.

Particle size and fluidity- Seasoning powders are usually smaller particles with strong fluidity. In the process of packaging seasoning powders, material scattering, leakage, caking, accumulation and dusting have been problems that have plagued us for a long time. Therefore, choosing a screw that does not get stuck or raise dust, combined with sensor technology and precise metering system, can achieve efficient packaging of seasoning powders, reduce material loss, and thus improve production efficiency and packaging quality.

1. Hygroscopicity and shelf life- Seasoning powders usually contain a certain amount of moisture. Once exposed to a humid environment, it is very easy to cause caking or deterioration, affecting food quality. Therefore, with a powerful motor and moisture-proof technology, such as vacuum packaging, gas replacement packaging, etc., it can effectively reduce the internal humidity of the material and prevent the seasoning powder from caking due to moisture.

1. Retention of aroma and taste- The soul of seasoning powder is aroma and taste. During the production process, these ingredients are very easy to volatilize or oxidize. The use of cold and hot sealing technology and new packaging materials can effectively lock the aroma and taste of the seasoning powder, prevent air and light from entering, effectively isolate moisture and impurities, and improve the preservation quality of the seasoning powder.